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Grape variety Verdicchio
Classification IGT Marche Bianco
Soil type Shell limestone, sand, clay.
Planting density 3000 / ha
Age of vines 40 years
Training system double arched-cane system
Harvest October by hand in small baskets.
Vinification Fermentation and maceration for 40 days in steel vat.
  Malolactic fermentation and maturation in oak barrels
  for 11 months.
Alcohol 13-14 % vol.
Tasting notes  
Drinking temp. 10 - 12°C